Menu

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The Bitter Familia

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White Negroni

Aquavit & Gin: Arvesølvet, Widges Vermouth: Mancino Secco Bittersweet: Italicus Rosolio di Bergamotto, Luxardo Bitter Bianco

$25

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Purple Rain

Gin: Widges infused w/ Hibiscus & Butterfly Pea Sour: Sūpāsawā Floral: Elderflower Liqueur & Flower Foam

$25

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Bites from Bertha Wood Fired Oven with Binchō-Tan 備⻑炭

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My New Dish

Made in-house with left-over ash from the oven as a substitute for baking powder.

Longan Honey Miso Sake Marinated Foie Gr

$12

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Jackfruit Longan Honey Miso Sake Marinat

$10

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Grilled Banana & Dark Rum Syrup

$10

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Bertha Cloudy Bay Tua Tua Clam Soup

Creamy, delicately sweet clams swimming in a lively broth of Fino en Rama Sherry, Yuzu Ponzu, and Ardouino Cold Pressed Taggiasche Olive EVOO.

$12

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